The Watford-based firm now has the extra capacity it needed to meet the increasing demand from retailers and foodservice customers for its handmade halloumi cheese.
Ulma’s TFS 200 Thermoformer is providing Dairy Day with flexibility, and the opportunity to quickly launch new products such as a planned expansion into sliced and shredded cheeses, plus enhanced branding presentation.
Ulma said the TFS 200’s throughput capability, hygienic design and easy operation reduces the need for manual intervention – as well as prolonged shelf life, are other benefits for Dairy Day.
Chadi Kassem, Dairy Day director, said: “We have a family ethos stretching back generations, to us trust is very important. ULMA listened to our requirements, gave advice and practical support during and after the purchase process. I am very happy with the machine and give ULMA 10 out of 10 for service. We would certainly use them again.”
Martin Baldwin, ULMA’s TF business manager, said: “We recognise that investment in the right equipment is a crucial element to the successful growth of a business. ULMA’s immense experience and flexible approach ensures that every customer, regardless of size or throughput requirement, can benefit from the right packaging technology. Our thermoformer range provides an unrivalled selection of throughput and pack styles to support our customers at every stage of their growth.”