The UK food and warehouse/distribution sector has hailed TCM’s best-in class FB 3-wheel electric as a boost to productivity and energy saving. Launched last year it has since seen successful uptake by businesses looking for agility, safety and lower operating costs.
Advocates such as Crucial Sauce, the Birmingham-based manufacturer of over 30 sauces and chutneys up-graded its trucks to the new TCM agile electric forklifts and added extended lift capability to meet their 4.5M racking height.
Tahir Amir, Crucial Sauce’s Process Manager, says the electric trucks are ideal for their food manufacturing and distribution operation. “We operate on a compact footprint, so we have 4.5M high racking and narrow aisles. Our new forklifts have much smaller turning circle and extended reach”.